Ingredients
- 1 (14.75 oz) can creamed corn
1 (15.25 oz) can whole corn, drained or 1 cup frozen corn
2 large eggs, beaten
1 cup milk
2/3 cup american cheese (or can use other)
2 tablespoons butter, softened
1 cup cracker crumbs
1 tablespoon parsley flakes
Description
Scalloped Corn
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