Ingredients
- Ham cubes, 2 c.,
1 T. Vegetable oil
1 stalk celery, chopped
1/2 onion, chopped
1 t. garlic, minced
3 beef bouillon cubes
2 chicken bouillon cubes
10 c. water
1/2 onion, chopped
2 stalks celery, chopped
8 oz. carrots, chopped
3 small potatoes, diced
1/2 c. quick barley
1 small can pinto beans
Pepper, to taste
Description
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