Ingredients
- Pasta, cooked, 16 oz (remove)
Chickpeas (garbanzo beans), 1.5 cup (remove)
Beans, red kidney, 1.5 cup (remove)
*Artichoke Hearts (Viggo Quartered), 140 gram(s) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, .5 large (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Cucumber (peeled), .5 medium (remove)
*Publix fat free Italian Dressing, 14 tbsp (remove)
*365 Organic Rasberry Vinaigrette, 5 tbsp (remove)
*Cayenne Pepper, 2 tbsp (remove)
*Salt - Iodized Sea Salt, 1 tsp (remove)
*Basil, fresh, 28 gram(s) (remove)
Description
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