Ingredients
- 2 tablespoons butter or olive oil
2 medium onions, chopped
1.5 cups Vegetable Stock
1 teaspoon ground cumin
3/4 teaspoon chili powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated or ground nutmeg
pinch of ground cloves
1 small butternut squash (1.5 pounds)
1 large Idaho potato (10 ounces)
3 medium carrots
1/4 cup raisins
5 cloves garlic, minced
1 or 2 medium zucchini
1 15-ounce can chickpeas, rinsed and drained
1/3 cup halved pitted kalamata or Nicoise olives
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh parsley or cilantro
3 tablespoons fresh lemon juice
several drops of hot red pepper sauce
Description
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