Ingredients
- * 2 cans (14.5 ounces each) reduced-sodium chicken broth
* 4 tablespoons whipped salted butter
* 1 to 2 large zucchini (1 pound), peeled and cut into 1/2-inch cubes
* Coarse salt and ground pepper
* 1/2 cup finely chopped onion
* 1 1/2 cups Arborio rice
* 1/2 cup dry white wine
* 1 cup frozen peas, thawed
* 1/2 cup grated Parmesan cheese
Description
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