Quinoa, Spinach And Corn Chowder

Ingredients

3/4 cup quinoa, rinsed thoroughly under running water

7 cups chicken broth

2 ears corn, shucked

2 tablespoons olive oil

1 garlic cloves, finely chopped

1 jalapeno chile, seeded and finely diced

1/2 teaspoon ground cumin

sea salt, to taste

2 potatoes, peeled and diced into 1/4-inch pieces ( about 6oz)

fresh ground pepper, to taste

1 bunch spinach, stems removed and leaves washed

3 green onions, including greens thinly sliced

1/3 cup cilantro leaves, chopped

1 hard-boiled eggs, peeled and diced (optional)

1/4 lb feta cheese, cut into small cubes (optional)

A Hearty Fall Or Winter Chowder -- Add Salmon Or Chopped Hard Boiled Egg On Top For More Protein And Heft.

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