Ingredients
- 1/8 tsp dried thyme & oegano
1 tsp dried basil
1 bay leaf
1 Tbsp & 1 tsp Butter
1 Tbsp & 1 tsp Olive Oil
1 clove garlic, minced
1 bunch fresh parsley, chopped
1 onion, chopped
2 stalks celery, chopped
3 Tbsp tomato paste
6.5 oz chicken broth (99% fat free)
14.5 oz stewed tomatoes
8 oz clam juice
1/4 tsp saffron threads (optional)
7 oz shrimp & scallops (each)
6 small clams
6 mussels
7 oz cod
1/3 C and 2 Tbsp crab meat (optional)
Description
Fish Stew
Spark Recipes
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