Ingredients
- 8 oz chicken breast
16 oz crushed tomatoes with garlic
48 oz chicken broth (1.5 cans)
1 half avocado
2 cups sweet corn
4 stalks celery
1 half large onion
1 tbsp chili powder
1 tbsp cumin powder
1 tbsp garlic powder
.5 tsp crushed red pepper
Cilantro to taste (I used 4 tbsp freeze-dried)
1 tsp salt
1 cup barilla elbow macaroni
Description
I Did Not Include Tortillas In This, And Frankly, Winged It A Bit So Season To Taste. I Tried To Include Everything I Put In There.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter