Mexican Corn Lasagna

Ingredients

    1 pound Lean ground beef
    1 can whole kernel corn
    1 can (15oz) tomato sauce
    1 cup Pace picante sauce or any other type of salsa will work
    ¼ tsp Chili powder (add more if you like it spicey)
    1 1/2 teaspoons Cumin
    1 16oz low fat cottage cheese
    2 Slightly beaten eggs
    1/4 cup Fresh grated parmesan cheese
    1 teaspoon Oregano
    1/2 teaspoon Garlic salt
    12 Corn tortillas
    1 cup Shredded cheese
    Slice black olives

Description

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