Butternut Squash Risotto With Greens

Ingredients

    Parmesan Cheese, shredded, 4 tbsp
    vegetable broth, 4 cup
    White Wine, 2 fl oz
    Olive Oil, 2 tsp
    Nutmeg, ground, .25 tsp
    Butternut Squash, 1 cup, cubes
    Garlic, 1 clove minced
    Swiss Chard, 1 cup, chopped
    Collards, 1 cup, chopped
    Arborio rice, .75 cup
    Leeks, .5 leek sliced

Description

Rich, Creamy Rice Studded With Healthy Squash And Greens Make A Hearty Side Dish Or A Vegetarian Entree.

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