Ingredients
- 2 cups dried split peas
7 cups water
1 ham shank
2 cups diced onion
1 cup diced carrot
1 cup diced celery
1/2 cup diced fresh green beans
2 teaspoons chopped garlic
1 teaspoon salt
3/4 teaspoon fresh black pepper
1 sun dried tomato in oil, chopped small
1 bay leaf
1 teaspoon dried thyme
Description
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