Ingredients
- 1 15-oz can of pumpkin puree
10 ounces of frozen corn
1/2 red bell pepper, chopped
1 red onion, finely diced
4 cloves garlic, finely chopped
3 ounces of walnuts, toasted in a dry pan and chopped
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon sweet paprika
5 oz baby spinach
10 6-inch flour (or corn) tortillas
kosher salt & freshly ground pepper
2 teaspoons vegetable oil
10 ounces of salsa
1 cup shredded monterey jack cheese
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter