Ingredients
- Zucchini, 1 cup, sliced
Summer Squash, 1 medium
Potato, 4 medium (2-1/4" to 3-1/4" dia.)
Beans, red kidney, 1.5 cup
Carrots, cooked, 2 carrot
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Celery, cooked, 2 stalks
Pacific Natural Foods Organic Low Sodium Vegetable Broth, 3 cups
Cilantro, raw, 4 tbsp
Dill weed, fresh, .5 cup sprigs
Onions, raw, 1 cup, chopped
Olive Oil, 1 tbsp
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
salt, pepper, garlic powder, Tony's Creole seasoning and basil, sugar
Description
Very Simple To Make With A Food Processor
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