Ingredients
- 1 2/3 T olive oil, divided
1 1/4 lb. ground turkey
1/2 lb. mushrooms, sliced
1 tsp. garlic, minced
1/4 C shallots, minced
2 oz. cognac
1 tsp. fresh thyme
1 tsp. crushed rosemary
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1/2 C heavy cream
1/2 T dijon mustard
1 C sour cream
1 T dried parsley
1 T scallions, chopped
1 lb. dry pasta
Description
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