Chicken Vegetable Enchilada Lasanga

Ingredients

* Cheddar Cheese, 0.25 cup, shredded (remove)

* Mozzarella Cheese, part skim milk, 2 oz (remove)

* Chili powder, 4 tbsp (remove)

* Cumin seed, 1 tsp (remove)

* Oregano, ground, 1 tsp (remove)

* Salt, 0.50 tsp (remove)

* Chicken Breast, no skin, 20 ounces (remove)

* Sweet Corn, Fresh, 1 cup (remove)

* Onions, raw, 1 large (remove)

* Spinach, fresh, 4 cup (remove)

* Tomato Paste, 1 can (6 oz) (remove)

* Beans, black, 1.50 cup (remove)

* La Tortilla Factory, Whole Wheat Low Carb Tortilla, 2 serving (remove)

* Crisco Pure Vegetable Oil, 4 tbsp (remove)

* Whole Wheat Flour, 0.07 cup (remove)

* Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2 serving (remove)

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