Ingredients
- 1 cup dry couscous
1 1/4 cups water
2 tsp Smart Balance buttery spread
1/4 tsp salt
2 Tbsp canola oil
1/2 white onion, diced
2 carrots, small dice
1 can garbanzo beans (chickpeas), drained
1 raw sweet potato, peeled, medium dice
2 tsp garam masala seasoning (or more to taste)
kosher salt
freshly ground black pepper
1/3 cup chicken broth, 99% fat free (or vegetarian stock)
Description
This Vegetarian Dish Is Great With Chicken. Leftovers Make A Great Vegetarian Lunch The Following Day.

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