Fragrant Spiced Vegetables With Couscous

Ingredients

    1 cup dry couscous
    1 1/4 cups water
    2 tsp Smart Balance buttery spread
    1/4 tsp salt
    2 Tbsp canola oil
    1/2 white onion, diced
    2 carrots, small dice
    1 can garbanzo beans (chickpeas), drained
    1 raw sweet potato, peeled, medium dice
    2 tsp garam masala seasoning (or more to taste)
    kosher salt
    freshly ground black pepper
    1/3 cup chicken broth, 99% fat free (or vegetarian stock)

Description

This Vegetarian Dish Is Great With Chicken. Leftovers Make A Great Vegetarian Lunch The Following Day.

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