Ingredients
- Balsamic Peppers and Onions
* 2 tablespoons Colavita Extra Virgin Olive Oil
* 1 large red bell pepper, halved and thinly sliced
* 1 large onion, halved and thinly sliced
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground pepper
* 2 tablespoons Colavita Balsalmic Glace Original
Patties
* 2 cloves garlic, minced
* 2 tablespoons chopped fresh oregano
* 1 tablespoon ground fennel seed
* 1 tablespoon sweet paprika
* 2 teaspoons salt
* 3/4 teaspoon freshly ground black pepper
* 2 ounces Pecorino Romano cheese, grated
* 1/4 cup Sutter Home Zinfandel
* 1 teaspoon Tabasco Pepper Sauce
* 2 pounds ground beef chuck
Sundried Tomato Aïoli
* 1/2 cup mayonnaise
* 1/4 cup finely chopped sundried tomatoes packed in olive oil
* 1 tablespoon oil from sundried tomatoes
* 1 clove garlic, crushed
* Vegetable oil, for brushing on the grill rack
* 1/4 cup (1/2 stick) butter, softened
* 12 center-cut slices Italian bread
* 1 bunch fresh basil
* 6 ounces Pecorino Romano cheese, preferrably Cacio de Roma, shredded (if not available substitute with another SOFT sheep's milk cheese or even cow's milk Fontina)
Description
The Winner Of The Build A Better Burger Contest
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