Ingredients
- 1 cup farro, lightly toasted
1 teaspoon salt
2 1/2 cups water
1 tablespoon orange zest
2 tablespoons fresh orange juice
1 tablespoons minced shallot
2 teaspoons Dijon mustard
2 tablespoons white balsamic or cider vinegar
1/4 cup olive oil
6 cups fresh spinach or salad greens
1/4 cup hazelnuts, toasted and roughly crushed
1/4 cup dried figs, chopped
1/3 cup dried cranberries or cherries, chopped
1/4 cup diced red onions
1 firm pear or apple, diced
Description
Modified By Dani From FoodNetwork Guy Fieri Recipe
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