Mung Bean Noodles With Peanut Sambal

Ingredients

    1 package mung bean noodles
    1 tablespoon peanut oil
    2 garlic cloves, minced
    kernels from 2 cobs of sweet corn
    1 jalapeno, chopped with seeds and ribs removed
    2 bok choy or 1 cup cabbage, cut into thin slices lengthwise
    4 scallions, chopped
    1/2 cup soy sauce
    1/2 head of iceberg lettuce, thinly sliced

    3 tablespoons olive oil
    2 garlic cloves, minced
    Grated zest and juice of 1 lime
    Grated zest and juice of 1 lemon
    1 tablespoon soy sauce
    1 cup roughly chopped peanuts
    1 small red onion, chopped
    1 large tomato, cut into 1/2-inch dice, or 1 cup canned diced tomatoes
    1 chili pepper (I like birdseye), ribs and seeds removed, finely chopped
    4 basil leaves, finely chopped
    1 tablespoon chopped parsley

Description

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