Lemon Quark Cheese Cake With Gingerbread Crust And Chestnut Panna Cotta Topping

Ingredients

Molasses Crust:

1/2c. flour

1 tsp. garam masala spice mix

1/4 tsp. salt

11/2 tsp. ginger, ground

2 tbsp. butter

1 tbsp. brown sugar, packed

2 tbsp. molasses

Cheese Cake:

200g Lemon quark

1 large egg, seperated

1 lemon - finely grated zest and juiced

2 tbsp. sugar

Panna Cotta:

1/2c. skim milk

2 tbsp. sugar

1 tsp. powdered gelatin

1 tbsp. cold water

2 tbsp. chestnut puree

3/4c. non-fat greek yogurt

1/4 tsp. vanilla extract

Spicy Molasses Cookie Type Base Topped By A Light And Airy Lemon Quark Cheese Cake And Topped With A Creamy Panna Cotta With Hints Of Chestnut.

Spark Recipes

View Full Recipe