French Onion Soup

Ingredients

    3 tbsp Butter
    3 large onions, thinly sliced
    1 tsp Sugar
    1/4 cup all purpose flour
    2 1/2 cups water
    1 (10 1/2-ounce can) beef consommé
    2 (10 1/2- ounce cans) beef broth
    2 oz, Cognac
    3 tsp Worcestershire Sauce
    8 slices(1 ounce each) French Bread, toasted
    4 oz Gruyere Cheese, thinly sliced
    2 tbsp Parmesan Cheese,grated
    Salt and pepper to taste

Description

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