Ingredients
- 1 can Swanson Lower Sodium Beef Broth
1 can Butter beans, drained and rinsed
1 can Farmer''s Market Organic Butternut Squash Puree
1 can Bush's Best Reduced Sodium Garbanzos, rinsed and drained
1 can Del Monte Diced Tomatoes - no salt added
1 medium eggplant, cooked and cut in large squares
3 cups frozen chopped collards
1/2 large onion, chopped
3 large stalks celery, chopped, including leaves
15 small baby carrots, whole
1/4 tsp cinnamon
1/2 tsp cayenne pepper
1 tsp crushed rosemary
1/2 tsp garlic powder or 2 cloves chopped fresh garlic
1/2 tsp cumin
2 cups water
4 oz colby cheese
Description
This Is A Thick Hearty Soup With Just The Right Amount Of Spice. This Recipe Will Be Lower Sodium If You Rinse The Beans Before Adding Them To The Soup.
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