Cottage Cheese And Egg Muffins

Ingredients



    * Cottage Cheese, 1% Milkfat, .75 cup (not packed) (remove)
    * Parmesan Cheese, grated, 0.25 cup (remove)
    * *Whole Wheat Flour, 0.25 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Salt, 0.25 tsp (remove)
    * Egg substitute, liquid (Egg Beaters), 1 cup (remove)
    * Cheddar or Colby Cheese, Low Fat, 0.5 cup, shredded (remove)
    * Bod Red's Mill Almond Flour/Meal, 0.67 cup (remove)
    * Ham, extra lean, (5% fat), 0.25 cup, diced (remove)

Description

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