Italian Wedding Soup

Ingredients

Meatballs:

3/4 lb ground chicken

1/2 lb chicken sausage, casing removed

2/3 c fresh white bread crumbs

2 tsp minced garlic

3 tbsp chopped fresh parsley

1/4 c pecorino romano cheese

1/4 c parmesan cheese plus extra for serving (not calculated)

3 tbsp milk

1 xtra lg egg, lightly beaten

Kosher salt and black pepper

For the Soup:

2 tbsp good olive oil

1 c minced yellow onion

1 c 1/4-inch diced carrots (3 carrots)

3/4 c 1/4-inch diced celery (2 stalks)

10 c chicken broth

1/2 c dry white wine

1 c small pasta such as tubetini or stars

1/4 c minced fresh dill

12 oz baby spinach

This Recipe Is From Barefoot Contessa, Back To Basics.

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