Crab Cakes W/ Lemon Dill Sauce

Ingredients

3 Tbsp butter

1 green onion, finely chopped

2 Tbsp red bell pepper, finely chopped

1 clove garlic, minced

3 Tbsp heavy cream

1 Tbsp Dijon Musard

2 tsp Cayenne Pepper

3/4 cup bread crumbs

1 large egg

1/2 tsp fresh minced parsley

1 pound blue crab meat, picked free of any bits of shell

1/4 cup grated Parmesan Cheese

2 Tbsp vegetable oil

Lemon Dill Sauce (see following recie)

1 cup Mayonnaise

1/4 cup buttermilk

2 Tbsp chopped fresh dill

1 Tbsp minced fresh parsley

1 Tbsp grated lemon zest

2 tsp fresh lemon juice

1 small garlic clove, minced

Crab Cakes With Lemon Dill Sauce

Spark Recipes

View Full Recipe