Ingredients
- Dressing =
Fresh Ginger Root, about 1 inch piece, grated
1 Garlic Clove, minced
1 tbsp Lime Juice
1 tsp Lime Zest
1 tsp Red Pepper Flakes
1 tsp Light Coconut Milk
1 tsp Reduced Sodium Soy Sauce
1 tsp Extra Virgin Olive Oil
1 tsp Honey
Pinch of Black Pepper
Salad =
2 Boneless Skinless Chicken Breasts
2 cups Endive, roughly chopped
1 Carrot, shredded or cut into strips
1/4 cup Scallions
2 tbsp Cashews
Handful of Tarragon
Description
I've Never Been A Fan Of Chicken Salad Until Now.
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