Ingredients
- 1 roll refrigerated croissant rolls
1 8oz pkg 1/3 less fat cream cheese
1 8oz pkg fat free sour cream
2 tbsp Hidden Valley Ranch dry seasoning
1 tsp garlic powder
2 cups mixed broccoli and cauliflower florets chopped
1 tomato seeded and diced
optional: sliced black olives, bacon bits, shredded cheese, diced pickles, various vegetables
Description
A Light Pizza Made On A Croissant Base And Can Be Changed Up Each Time You Make It!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter