Ingredients
- 12 1/2 oz yukon gold potato, shredded
4 cups chopped mushrooms
6 oz spinach (fresh)
1 1/2 bell peppers, chopped
3 small carrots, shredded
about 2 1/2 cups chopped broccoli
1/2 cup 2% cottage cheese
1 oz parmesan, shredded shaved or grated
2 oz reduced fat (2%) colby-jack or other cheese
1/4 tsp baking powder
45 grams sundried tomatoes in olive oil (drained)
garlic, pepper, onion to taste
6 large eggs
Description
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