Ingredients
- 1 1/2 cups Hobgoblin Ale (or similar malty stout beer)
1/2 cup brewed espresso
1 1/2 cups salted butter
1 cup Demerara sugar
1 1/2 cups dark cocoa powder
2 cups flour
1 cup cake flour
1 cup malted barley flour
2 cups sugar
1 tbsp baking soda
1 1/2 tsp salt
4 eggs
1 1/3 cups full fat sour cream
--Filling--
1/2 cup Hobgoblin Ale
1 tsp Demerara sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup shortening
1/4 cup butter, softened
1 tsp vanilla
4 cups sifted icing sugar
Description
Chocolate Cake Will Never Be The Same Again! This Sour Cream Cake Is Dark, Rich And Super Sinful, Incorporating Both A Good Dose Of Hobgoblin Beer And Espresso. The Cream Cheese Filling And Frosting Has A Reduced Beer Caramel Shot In It As Well, Just For
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