Florid Feta Shrimp!

Ingredients

    1 tablespoon fresh lemon juice
    1 1/2 pounds large shrimp, peeled and deveined
    Cooking spray
    1 teaspoon olive oil
    1/2 cup prechopped onion
    1 garlic clove, minced
    2 tablespoons bottled clam juice
    1 tablespoon white wine
    1/2 teaspoon dried oregano
    1/4 teaspoon freshly ground black pepper
    1 (14.5-ounce) can diced tomatoes, drained
    1/2 cup (2 ounces) crumbled feta cheese
    2 tablespoons chopped fresh flat-leaf parsley

Description

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