Ingredients
- 1tb olive oil
1 lg onion
2 cloves garlic
.75 lb. red potatoes, cubed
3 c. corn kernals
1/2 c. uncooked quinoa, well-rinsed
1 red or orange bell pepper, diced
4 c. vegetable stock (Pacific organic, low-sodium)
bay leaf
2 c. Silk Soy Milk, plain
2 tbsp fresh dill or 1 tsp dried
salt and pepper to taste
Description
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