Vegetable-tofu Stir-fry With Orange-ginger Glaze

Ingredients

Glaze:

1/2 cup orange juice (from 1 medium orange)

2 tbsp cider vinegar

1 tbsp soy sauce

1 tbsp light brown sugar or honey

1 tbsp minced fresh ginger

2 tsp minced garlic (2 cloves)

1 tsp toasted sesame oil

1/2 tsp red pepper flakes

1 tbsp cornstarch

Stir-fry:

1 lb. firm tofu, cut into 3/4-inch cubes

2 tbsp canola/soy/peanut oil

1 med. red/yellow onion, cut into large square pieces

3/4 tsp salt

2 med. carrots, sliced 1/4-inch thick on the diagonal

3 heaping cups cauliflower florets

3 heaping cups chopped broccoli

~15 mushrooms, quartered

2 small zucchini, chopped or diced

1 med. red bell pepper, cut into 1-inch squares

From Get Cooking (Katzen, P. 122)

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