Channa Masala (indian Style Chick Peas)

Ingredients

1 tablespoon vegetable oil

2 medium onions (peeled and minced)

5 clove garlic (peeled and minced)

1 tablespoon ground coriander

2 teaspoons ground cumin

1/2 teaspoon ground cayenne pepper

1 teaspoon ground turmeric

1 chopped tomatoes

1 cup water

2.75 cups cooked chickpeas or

2 (15 ounce) cans chickpeas, rinsed and drained

2 teaspoons ground roasted cumin seeds

1 tablespoon amchoor powder (available at Indian markets -- dried unripe mango powder)

2 teaspoons paprika

1 teaspoon garam masala

1/2 teaspoon salt

1/2 lemon (juiced)

1 fresh, hot green chili pepper (minced)

2 teaspoons grated fresh ginger

garnish with handful of chopped cilantro

This Is A Classic Vegetarian Indian Dish Adapted From A Madhur Jaffrey Recipe By Zeke Koch On Recipezaar. Yum -- And So Healthy.

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