Ingredients
- 3 lbs Seedless Cucumbers, sliced into paper thin disks
1 1/2 Tbsp sea salt or kosher salt
1/2 tbsp hot red pepper flakes
1/2 cup rice vinegar
1 Tbsp rice wine
2 Tbsp sugar
2 Tbsp lemon juice
1 clove garlic, crushed and finely chopped
2 green onions, white and light green parts only, finely minced
2 walnut halves, finely chopped or 1 Tbsp slivered almonds
2 Tbsp sesame oil
1 Tbsp toasted sesame seed
1/2 Tbsp finely chopped parsley
1 Tbsp hot red pepper flakes, garnish
Description
Korean Side Dish
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