Ingredients
- 2 Tbsp. extra virgin olive oil (EVOO), corn oil or vegetable oil (twice around the pan)
1/2-lb. chorizo (Mexican sausage), chopped
2-lbs. ground turkey breast
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded Tbsp. chili powder (a palmful)
2 chipotle in adobo sauce, chopped (available in Spanish or Mexican foods aisle) or 1/2 cup hot chipotle salsa
Salt to taste
1 cup Mexican beer
2 cups chicken broth
1 28-oz. can chopped stewed tomatoes
1 15-oz. can red kidney beans, drained
1 5-oz. package corn muffin mix, prepared
8-oz. pepper-jack cheese, shredded (1 1/2 cups)
Description
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