Ingredients
- 500 gm/1 lb spaghetti
1T salt
100 ml/6 T olive oil
5 cloves of garlic
1 small chili pepper
3T Parsley
Description
A Heaping Bowl Of Pasta Cooked Perfectly Al Dente Drenched In Glistening Olive Oil Infused With Aromatic Garlic, Spicy Peppers And Tossed With Broccoli, Zucchini And Ripe Cherry Tomatoes, Finished With A Light Dusting Of Parmeggiano Regiano And Parsley.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter