Ingredients
- Macaroni:
* 1/2 pound elbow, shell or other bite-size shaped pasta
* 1 (12 fluid ounce) can evaporated milk
* 1/2 cup chicken broth
* 3 tablespoons, butter, unsalted
* 3 tablespoons, flour
* 2-1/4 teaspoons Dijon mustard
* 1/4 cup grated Parmesan cheese
* Freshly ground black pepper
* 1/2 pound grated extra-sharp cheddar cheese
Chile Meat:
* 3/4 pound lean ground beef
* 1-1/2 teaspoons chili powder
* 1/2 cup salsa (your choice of hotness)
* 2 tablespoons minced fresh cilantro
Description
A Homemade Favorite That Takes No Time At All
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