Strawberries & Cream Protein Muffins

Ingredients

    1 Egg, beaten
    3 Tablespoons Milk
    2 Tablespoons Sugar Free Vanilla or Strawberry Torani Syrup
    1 Tablespoon Canola Oil
    2 Tablespoons Chopped Fresh Strawberries (about 2 berries)
    3 Tablespoons Multigrain Pancake Mix
    2 Tablespoons Almond Meal/Flour
    1 scoop Strawberry Protein Powder
    Pinch salt
    1 batch of Shelly's Cream Filling

    Cream Filling:
    1/4 cup Ricotta Cheese
    1 Tablespoon Sugar Free Vanilla Torani Syrup

Description

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