Chicken Breast With Fine Vegetables

Ingredients

    Ingredients:

    400 grams Chicken Breast, no skin
    2 medium Onions, raw
    50 grams (about 3 slices) Ham ( I prefer uncured, All Natural, Smoked Applewood, Dietz & Watson
    2 tbsp Olive Oil
    1/2 tsp Salt
    1 tsp Paprika
    Pinch of dried Thyme
    Pinch of freshly ground Black Pepper
    1 packet (24 grams) Mushroom Sauce Mix, (I use Simply Organic (1 serving = 6g with 4 servings per packet)
    125 ml Light Cream (coffee cream or table cream)
    1/2 Green Bell Pepper cut in strips
    10 halfs artichoke hearts (canned is okay)
    1 cup Button Mushrooms, cut in half (canned is okay)
    2 medium Tomatoes
    125 ml White Wine (more to taste if needed)

Description

This Is What In German One Would Call An Eintopf, Because It's All Made Using A Single Pot. It's A Recipe My Mom Used To Make; And It Passed Down From Her Mom. She Wrote It Down For Me Years Ago, And I Just Found It Again In An Old Cookbook Of Mine. Th

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