Ingredients
- 12 ounces ground chuck
1 cup chopped onion (1 large)
4 cloves garlic, minced
3 lbs roma tomatoes or one 28-oz can tomatoes, undrained & cut up
1 6-oz can tomato paste
1/2 cup beef broth
2 tbs fresh basil
1 tbs fresh oregano
2 tsp fresh marjoram
1/2 tsp salt
1/4 tsp black pepper
1/4 cup half-and-half
2 tbs snipped fresh parsley
10 ounces dried pasta (spaghetti, linguine, or penne)
Description
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