Chicken Kale Stew

Ingredients

    2 Boneless, Skinless Chicken Breasts
    1.5 cup Imagine Organic Veggie or Chicken Broth
    2-3 Red Ripe Tomatoes
    2 cups Chopped Kale
    6 oz (3/4 c) Greek God's Plain Yogurt
    3.5 Tbsp Goat Cheese
    1 purple onion, small-medium sized (or to taste)
    2 Tbsp Fresh Basil
    2 Tbsp chopped Jalapeno Peppers
    1 Tbsp Cider Vinegar
    2 Tbsp Corn Starch
    Garlic Powder and Cayenne Pepper to taste

Description

Delicious For A Low-carb Dinner... A One-pot Meal!

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