Ingredients
- *Miso Soup Broth (no tofu), 1 cup (remove)
*Peppers, hot chili, red, fresh, 1 pepper (remove)
Bahama Breeze, Sesame Ginger Sauce, 1 serving (remove)
*Kikkom Ponzu Sauce, 1 tbsp (remove)
*Bok Choy, raw-shreaded, 1.5 cup (remove)
Carrots, raw, .125 cup, strips or slices (remove)
Spinach, fresh, 2 leaf (remove)
Tofu, soft, .75 piece (2-1/2" x 2-3/4" x 1") (remove)
Asparagus, fresh, 2.5 spear, medium (5-1/4" to 7" long) (remove)
Broccoli, cooked, .125 cup, chopped (remove)
Romaine Lettuce (salad), .25 inner leaf (remove)
Garlic, .5 tsp (remove)
*Daikon Radish, fresh, .0104 cup (remove)
White Rice, long grain, .33 cup (remove)
*Vegetable - Shimeji Mushroom 3.5oz - 100g, 100 gram (remove)
Pumpkin, cooked, .125 cup, mashed (remove)
Thinly Sliced Kobe Beef (8oz), 1 serving (remove)
Description
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