Ingredients
- 1 cup sorghum flour
1 cup tapioca starch (sometimes called tapioca flour)
1/2 cup almond flour or millet flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon xanthan gum
1/2 teaspoon fine sea salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar, packed
1 cup applesauce or plain yogurt
1/3 cup light olive oil or Canola oil
1 free-range organic egg white, or egg replacer (1/8 cup liquid)
2 teaspoons bourbon vanilla
1 cup of fresh or frozen cranberries (thawed), chopped
1/2 cup chopped walnuts or pecans
Description
You Can Make This Tender Gluten-free Cranberry Bread With Or Without Nuts, And With Or Without Eggs.Read More: Http://glutenfreegoddess.blogspot.com/2010/12/gluten-free-cranberry-bread-recipe.html#ixzz19QJKdpB9
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