Trout's Summer Pasta Salad

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Ingredients

    (1) 12 oz pckg Small Seashell pasta; (1) can Kirkland Chicken breast; (9oz) raw Chicken breast - no skin, no bones will cook down to 7.5 to 8 ozs; (1.5) c Celery (.5) c Red Onion; (.5) Yellow Onion; (1.75) c Cucumber; (1) c Tomato - fresh; (1.25) c Dill Pickles; 5 TBLs Kraft Olive Oil Reduced Fat Mayo; 2 TBLs Hidden Valley Light Ranch dressing; .5 tsp Black Pepper; 1 tsp dry Dill Weed

Description

This Is A Tasty Dish But Would Be Better Prepared With Low Sodium Pickles, Reduced Fat Mayo & Swapping The Kirkland Canned Chicken With An Additional 6 -8 Ozs Of Fresh Chicken.

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