Gluten-free Pumpkin Cookies

Ingredients

    1 1/2 cups cooked pumpkin or sweet potato (or a combination if you would like to get 2 veggies into your kids at once!)

    1 1/2 cups arrowroot powder, almond flour, pecan flour or a combination

    1/4 cup softened grassfed butter or ghee

    1/4 cup coconut oil

    3/4 cup Grade B maple syrup

    1 egg

    1/2 tsp cloves

    1/2 tsp nutmeg

    1/2 tsp ginger

    1 tsp cinnamon

    1 tsp allspice

    1 tsp baking soda

    1/2 tsp sea salt

Description

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