My Chili

Ingredients

* 2 pounds ground beef chuck

* 1 pound bulk Johnsonville Italian sausage

* 3 (15 ounce) cans chili beans, drained

* 1 (15 ounce) can chili beans in spicy sauce

* 2 (28 ounce) cans diced tomatoes with juice

* 1 (6 ounce) can tomato paste

* 1 large yellow onion, chopped

* 3 stalks celery, chopped

* 1 green bell pepper, seeded and chopped

* 1 red bell pepper, seeded and chopped

* 2 green chile peppers, seeded and chopped

* 1 tablespoon bacon bits

* 4 cubes beef bouillon

* 1/2 cup beer

* 1/4 cup chili powder

* 1 tablespoon Worcestershire sauce

* 1 tablespoon minced garlic

* 1 tablespoon dried oregano

* 2 teaspoons ground cumin

* 2 teaspoons hot pepper sauce (e.g. Tabasco™)

* 1 teaspoon dried basil

* 1 teaspoon salt

* 1 teaspoon ground black pepper

* 1 teaspoon cayenne pepper

* 1 teaspoon paprika

* 1 teaspoon white sugar

* 4 Cups Fresh Cilantro

* 4oz Instant Coffee

* 1oz Dark Chocolate

Best Serve With Jalapeno Corn Muffins Or Corn Chips, A Wedge Of Fresh Lime, Breakstone's Whole Fat Sour Cream, And Cheddar Or Monterrey Jack Cheese.

Spark Recipes

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