Ingredients
- CRUST:
1 cup all-purpose flour
1/2 cup vegetable shortening
1 teaspoon salt
1/4 cup ice water
FILLING:
1 1/2 cups 1% small-curd cottage cheese
2 tablespoons flour
4 eggs
2 cups low-fat milk
1 teaspoon Dijon mustard
1 dash Tabasco sauce
2 cups fresh asparagus, cut into 1/2 inch pieces
2/3 cup grated Swiss cheese or low-fat mozarella
Paprika
Description
Great Spring-time Treat
Spark Recipes
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