Ingredients
- 1 T olive oil
3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi
2 eggs
2 c cooked, cooled rice
¼ c soy sauce (I use about 3T instead because otherwise the taste is too strong)
1 t brown sugar
1 T worcestershire sauce
1 T sherry
Description
Homemade Vegetable Fried Rice, Just As Tasty As Takeout, But A Lot Healthier
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