Ingredients
- 1 T olive oil
2 medium onions, diced
2 large sweet potatoes with skin,scrubbed, diced into 1/4" cubes
3 (15 oz each) cans black or kidney beans, drained
1/3 t. dried orgeano ( 1t. finely chopped fresh) of to taste
2 cartons (32 oz.) cartons low sodium vegetable or chicken broth
2t. Sea salt or to taste
1t. ground cumin
1t. freshly ground black pepper or to taste
16 Cups (1lb.) fresh baby spinach
8 cups chopped kale or other leafy green
2 c. soybeans (edamame) or roasted chicken breast
Diced bell pepper
1T Parmesan Cheese (optional)
Description
Taken From Woman's World Magazine
Spark Recipes
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