Ingredients
- Marinade
3/4 cup inexpensive red wine
1 medium onion, sliced
1/4 cup Worcestershire sauce
1 teaspoon ground coriander
Steak And Peppers
1 flat beef brisket (about 2 pounds)
2 green bell peppers, seeded and cut into pieces
1 sweet red pepper, seeded and cut into pieces
1 yellow pepper, seeded and cut into pieces
1 orange pepper, seeded and cut into pieces
2 teaspoons olive oil
Sprinkle of salt and pepper
Description
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